Is it time to update your eggnog recipes to avoid the risk of foodborne illness? Refrigerated eggs with clean, uncracked shells can still be contaminated with Salmonella bacteria. Eggnog may be safely made at home by using whole, liquid, or pasteurized eggs. Pasteurized eggs are found next to regular eggs at the store. Egg substitutes can also be used. These products have also been pasteurized. Using a pasteurized product means that no further cooking is necessary. https://go.unl.edu/eggnog
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